BOH Produces Over 4 Million kgs of Tea Annually.
That's 5.5 Million Cups Daily!

The Fine Art of Making Tea the BOH way

Behind every cup of BOH is a fine-tuned process with meticulous attention to quality. BOH uses a combination of traditional and modern methods to harvest and produce authentic Malaysian teas of distinctive character, flavour and aroma

Sustainable from Start to Finish

Given the nature of our business and products, we have made it a primary focus to support environmental and animal conservation.

Visit Our Tea Gardens

Sungei Palas Tea Garden

BOH acquired the Sungei Palas Tea Garden in the 1950’s. At the time, the land was in a dire state and a far cry of what it is today. However, BOH’s then Chairman, Tristan Russell, saw the potential of Sungei Palas and over the years turned the ailing land into a lush tea garden recognisable across Malaysia and by international travellers.

BOH Tea Gardens

Spanning over 465 hectares, BOH Tea Garden is the largest and oldest of BOH’s tea gardens. It is the home of BOH’s first tea factory which was built in the 1930’s. The near 2-kilometre journey from the entrance of the tea garden to the tea centre is filled with a variety of scenic spots that grab one’s immediate attention.

Taste Our Authentic Malaysian Flavours

Camomile
Afternoon Tea
Seri Songket Lychee Rose
Jasmine Green Tea
Peppermint
Herbal Infusion
Strawberry Raspberry
Lemon Myrtle
BOH Cameronian Gold Blend
Pure Green Tea

Featured Recipes for TEA-spiration

BOH Ummph! Points logo

Ummph! Points

BOH is happy to share that we have launched BOH’s Ummph Points, a loyalty programme to give BOH customers points for every purchase they make

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