BOH Pure Green Tea: Wellness in a Cup

Green tea, a beverage that has been enjoyed for centuries, is renowned not only for its refreshing taste but also for its myriad of health benefits. Green tea, derived from the leaves of the Camellia sinensis plant, has its roots deeply embedded in Asian cultures, particularly in China and Japan. It has been celebrated for centuries for its medicinal properties, and its significance continues to resonate in modern times.

BOH also has our own green tea beverage in the form of BOH Pure Green Tea. This local blend involves plucking young tea leaves, known as “two leaves and a bud,” and delicately steaming or pan-frying them to prevent oxidation. This minimal processing ensures that the tea retains its greenish color and potent health compounds.

The Health Benefits of BOH Pure Green Tea

  1. Rich in Antioxidants: Green tea is renowned for its high content of antioxidants, particularly catechins like epigallocatechin gallate (EGCG). These potent antioxidants combat the harmful effects of free radicals, potentially reducing the risk of chronic diseases and supporting overall well-being.

  2. Heart Health: Studies suggest that regular consumption of green tea may contribute to improved heart health. The antioxidants in green tea may help lower LDL cholesterol levels, reduce blood pressure, and enhance blood vessel function.

  3. Weight Management: Green tea has been linked to a modest boost in metabolism, making it a popular choice for those looking to manage their weight. The catechins in green tea is believed to support fat oxidation and increase energy expenditure.

  4. Brain Function: The caffeine content in green tea, though lower than that of coffee, can provide a mild energy boost and enhance cognitive function. Additionally, EGCG and other compounds in green tea may have neuroprotective effects, potentially lowering the risk of cognitive decline.

  5. Diabetes Management: Green tea may contribute to improved insulin sensitivity and glucose regulation, which is promising for individuals with type 2 diabetes. Its potential to lower blood sugar levels could aid in managing the condition.

  6. Oral Health: The natural antibacterial properties of green tea may contribute to improved oral health. Catechins in green tea can inhibit the growth of bacteria, potentially reducing the risk of cavities and gum diseases.

Brewing the Perfect Cup of BOH Tea Malaysia's Green Tea

To reap the full benefits of BOH Tea Malaysia’s Green Tea, proper brewing is essential:

  1. Water Temperature: Use water just below boiling point, around 80°C to 90°C, to prevent bitterness.
  2. Steeping Time: Steep the tea for 3 minutes to avoid over-extraction and bitterness.
  3. Enjoy as-is: While some may add honey or lemon, the natural flavors of BOH Pure Green Tea can be savoured on its own.

BOH Pure Green Tea tantalizes the taste buds and promotes health and vitality. As you indulge in each aromatic cup, you are embracing the centuries-old wisdom of the healing powers of green tea. So, whether you are seeking a moment of tranquillity or striving for a healthier lifestyle, a cup of BOH Pure Green Tea is your perfect wellness companion.

Research Links:

  1. Cabrera, C., Artacho, R., & Giménez, R. (2006). Beneficial effects of green tea: A review. Journal of the American College of Nutrition, 25(2), 79-99.
  2. Huxley, R. R., Lee, C. M., Barzi, F., Timmermeister, L., Czernichow, S., Perkovic, V., … & Woodward, M. (2009). Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis. Archives of Internal Medicine, 169(22), 2053-2063.
  3. Yashin, A., Yashin, Y., Xia, X., & Nemzer, B. (2013). Antioxidant activity of spices and their impact on human health: A review. Antioxidants, 2(2), 84-101.


If you are in the mood for some tea check out some of our selection below, or click here to explore our wider selection of teas:

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