Selamat Hari Raya Aidilfitri and Happy Holidays from BOH

As families and friends come together to mark the end of Ramadan, the celebration of Hari Raya Aidilfitri fills homes with joy and warmth. This festive time is an opportunity to enjoy a variety of local favourite dishes, each with its own unique taste and cultural significance.

Among these favourites is Lemang, a delightful dish made from glutinous rice and coconut milk, cooked in bamboo to create its distinctive smoky fragrance. Another beloved dish is Ketupat, rice cakes wrapped in woven palm leaves, offering subtle, earthy flavours that are much loved during the festival.

The spicy and creamy Lontong, brimming with vegetables and rice cakes, is another popular choice, known for its rich texture and deep spice profile. Not to be forgotten are the Pineapple Tarts, a favoured sweet treat, combining tangy pineapple filling with buttery pastry, a perfect end to a festive meal.

To accompany these cherished local dishes, BOH presents a variety of teas, each carefully selected to complement the flavours of Raya cuisine. Whether you enjoy the smokiness of Lemang with a smooth black tea, savour the understated taste of Ketupat with a refreshing green tea, or prefer the robustness of Teh Tarik alongside the spicy Lontong, BOH offers a blend for every preference.