95 Years of
Crafting Malaysian Teas
Since 1929, BOH has been brewing teas of exceptional quality. We are passionate about creating distinctive teas that inspire moments to share meaningful conversations. Our selection embodies the best of Malaysian teas; strong and robust yet with a delicate aroma that makes the simplest moments extra special.
Ummph! Points
Cameron Highlands: When Is the Best Time to Visit?
A Journey of Unique Flavours at BOH
Sip, Share, and Support World Mental Health Day with BOH
Cameron Highlands: When Is the Best Time to Visit?
A Journey of Unique Flavours at BOH
Sip, Share, and Support World Mental Health Day with BOH
Tristan’s Reserve, 95 Years in the Making
BOH Produces Over 4 Million kgs of Tea Annually.
That's 5.5 Million Cups Daily!
The Fine Art of Making Tea the BOH way
Behind every cup of BOH is a fine-tuned process with meticulous attention to quality. BOH uses a combination of traditional and modern methods to harvest and produce authentic Malaysian teas of distinctive character, flavour and aroma
Sustainable from Start to Finish
Given the nature of our business and products, we have made it a primary focus to support environmental and animal conservation.
Visit Our Tea Gardens
Sungei Palas Tea Garden
BOH acquired the Sungei Palas Tea Garden in the 1950’s. At the time, the land was in a dire state and a far cry of what it is today. However, BOH’s then Chairman, Tristan Russell, saw the potential of Sungei Palas and over the years turned the ailing land into a lush tea garden recognisable across Malaysia and by international travellers.
BOH Tea Gardens
Spanning over 465 hectares, BOH Tea Garden is the largest and oldest of BOH’s tea gardens. It is the home of BOH’s first tea factory which was built in the 1930’s. The near 2-kilometre journey from the entrance of the tea garden to the tea centre is filled with a variety of scenic spots that grab one’s immediate attention.
Discover Our Signature Teas
Palas Supreme
When you savour the taste of this tea, the first thing you experience is its aroma. This fine garden tea is cultivated on the cool tropical slopes of Sungei Palas. The Flowery Pekoe of Ceylon and Assam varieties imparts an exquisite and delicate aroma. With its pure and delicate fragrance, this large-leafed amber tea is best enjoyed plain throughout the day.
Discover Our Signature Teas
Hibiscus Zest
Gentle fruit hints of apple, strawberry and blackberry create a smooth, comforting and uplifting drink.
Treat yourself to this zesty brew of hibiscus, apple peel, blackberry leaves, peppermint, and sunflower petals, with gentle fruity hint of apple, strawberry and blackberry for a smooth, comforting and uplifting drink.
Discover Our Signature Teas
Bukit Cheeding No. 53
Robust and full bodied. Strong and brisk for breakfast.
This garden tea is a full-flavoured Broken Orange Pekoe breakfast tea. Its strong, brisk character stimulates the mind making it a perfect start to the day. Embodied with robust flavours and an enduring taste, this tea gets its character from the exceptional conditions of our lowland plantation and is best served with milk and sugar.
In the News
BOH Celebrates International Tea Day
BOH keeps on ramping up their 95th anniversary celebrations by giving out tea and freebies to members of the public.
Pentas Kehidupan: Meneroka Tanpa Batasan. The 19th BCAA is here!
Get ready for the 19th BOH Cameronian Arts Awards! A night where the traditional meets the modern, showcasing the rich variety of Malaysia’s performing arts.